Our Mission
Redefining pet snacking through the art of seafood.
With deep expertise in fish processing and an unwavering commitment to quality, we craft premium seafood treats that are as delicious as they are responsibly made. Every bite is sourced with care, minimally processed, and designed to be a wholesome treat that pets love.
By combining responsibly sourced fish with meticulous preparation, we create simple, high-quality treats that pet parents can feel good about. These gentle processing methods help preserve the natural benefits of seafood—rich in Omega-3s and key nutrients—while keeping our treats pure and free from unnecessary additives.
Finfare is more than a brand—it’s a trusted partner in your pet’s well-being. From sea to bowl, we deliver simple, sustainable seafood goodness, ensuring pets enjoy the care they truly deserve.
Fine Seafood, Perfected for Your Pets.
Fresh Catch
Perfect Treat
Our special process.
The process begins with sourcing the highest quality fish from responsible fisheries. We ensure that every fishery meets and exceeds our rigorous standards for quality, food safety, and sustainability. Each fish and vendor undergoes thousands of tests before meeting qualifications.
The first cut into the fish is critical in maintaining its purity and quality. That’s why we only use whole fish—never pre-cut fillets from random facilities. Our fish is expertly cut in a ready-to-eat environment that meets sashimi-grade standards, ensuring maximum freshness and safety.
We employ time-honored cold-smoking techniques, perfected over more than a century. Using natural hardwood smoke, the fish is gently dried and smoked for over 17 hours below 80 degrees Fahrenheit. Master smokers adjust the process based on the unique characteristics of each batch, enhancing both flavor and nutrition.
To preserve nutrients at their peak, we use a freeze-drying process that subjects the fish to ultra-low temperatures (-30 to -50°F) under vacuum. Unlike heat-based methods like baking or extrusion, which degrade nutrients, freeze-drying locks in the fish’s natural goodness—just as fresh and nutrient-rich as when it came out of the water.
The process begins with sourcing the highest quality fish from responsible fisheries. We ensure that every fishery meets and exceeds our rigorous standards for quality, food safety, and sustainability. Each fish and vendor undergoes thousands of tests before meeting qualifications.
The first cut into the fish is critical in maintaining its purity and quality. That’s why we only use whole fish—never pre-cut fillets from random facilities. Our fish is expertly cut in a ready-to-eat environment that meets sashimi-grade standards, ensuring maximum freshness and safety.
We employ time-honored cold-smoking techniques, perfected over more than a century. Using natural hardwood smoke, the fish is gently dried and smoked for over 17 hours below 80 degrees Fahrenheit. Master smokers adjust the process based on the unique characteristics of each batch, enhancing both flavor and nutrition.
To preserve nutrients at their peak, we use a freeze-drying process that subjects the fish to ultra-low temperatures (-30 to -50°F) under vacuum. Unlike heat-based methods like baking or extrusion, which degrade nutrients, freeze-drying locks in the fish’s natural goodness—just as fresh and nutrient-rich as when it came out of the water.
